Avulsed

The red wine
In this monastery
Is being treated
In a special way
The divine wine
Of dark red tones
With subtle flavor
Slightly fruity
Slightly meaty
Strict fermentation
With additives
That no one knows
They’re exclusive
Human meat gives the taste
Years in barrels does the rest
Acids of meat in decomposition mixed with wine
Provides a taste that can’t be obtained through normal process
That’s the secret that monks keep so well for their delicious wine